Unfortunately, commercial cultivation is not a possibility (yet?)
Chanterelles also only grow for a few months each year, which increases their exoticism and value. This means that the only way to acquire them is in the forest. Most significantly, though, is that chanterelles can’t be grown commercially, at least not yet. First of all, they are one of the best tasting and, therefore, highly sought after as a culinary delicacy. A nice little patch of golden chanterellesĬhanterelles are one of the most expensive mushrooms on the market, and there are a couple of reasons for that. Chanterelles grow singularly in groupings on the forest floor, usually in association with specific tree types. There are chanterelle species across the globe, from Europe to Africa to Central America, and of course in North America, too. Golden chanterelles are the most common, though, and are the gems foragers seek in the woods.Ĭheck out our guide to all the chanterelles: Red, White, and Golden Chanterelles of the US: Identification Guide They are most often golden yellow, but there are also white and bright red species. The chanterelle is an edible species of wild mushroom under the Latin name Cantharellus.
